The Vientiane Night Market, nestled along the Mekong Riverbank, is not only a hub for crafts and clothing but also a vibrant center of Laotian culinary culture. The history of its food is deeply entwired with the diverse influences that have shaped Laos through the centuries, including Thai, Vietnamese, French, and Chinese cuisines. Over time, these influences have melded with indigenous traditions to create a unique Lao gastronomy, which is showcased beautifully in the night market's plethora of food stalls and vendors. Vientians often gather here not only for the shopping but to enjoy the rich tapestry of flavors that represent their collective history.
Famous Food: Grilled Mekong fish - Non-Veg
Famous Food: Laap (Larb) - Non-Veg
Famous Food: Tropical fruit smoothies - Veg
Famous Food: Papaya Salad (Tam Mak Hoong) - Veg
Famous Food: Stuffed Lemongrass - Non-Veg