The cuisine of Warangal, in Telangana, is deeply rooted in the cultural and historical tapestry of the region. Historically, Warangal was part of the Kakatiya dynasty which influenced the local cuisine with a blend of South and Central Indian culinary traditions. The region is famous for its spicy food preparations and use of millets and seasonal grains reflecting the agrarian lifestyle. The Mughal and Nizam rule enriched the local cuisine by introducing new methods like slow cooking and the use of exotic spices. Warangal's food is characterized by the predominant use of tamarind, sesame seeds, red chilies, and locally grown produce.