Wat Si Saket is a historic temple located in Vientiane, the capital city of Laos. Although primarily known for its cultural and spiritual significance, it stands in a city that boasts an intricate culinary history influenced by neighboring countries like Thailand, Vietnam, and Cambodia, as well as its own ethnic diversity. Laotian cuisine typically features fresh ingredients, fragrant herbs, and a notable balance of spicy, sweet, sour, and bitter flavors. Over the years, Wat Si Saket has witnessed the evolution of Vientianian cuisine, which includes a range of dishes from sticky rice, which is the staple of Laotian meals, to the unique blend of herbs and spices found in Lao soups and salads.
Famous for traditional Lao dishes; try their Laap and Tam Mak Hoong. Non-Veg/Veg
Renowned for their creative Laotian cuisine; their Khao Piak Sen is a must-try. Non-Veg
Offers a great setting and authentic flavors, famous for their Or Lam stew. Non-Veg
A perfect place for coffee lovers to experience the famous Lao Coffee. Veg
Known for an array of vegetarian options, their Jeow Bong is a delightful choice. Veg