Food History of Wolvendaal Church, Colombo, Sri Lanka
The area around Wolvendaal Church is steeped in history, with the Church itself being one of the oldest Protestant churches in the country, dating back to the Dutch colonial era of the 18th century. Whilst the church itself doesn't have a direct food history, it is set in the heart of Colombo, which has a rich culinary tapestry influenced by various cultures including Dutch, Portuguese, British, Indian, Arab, Malay, and the indigenous Vedda people.
Food served around Wolvendaal has been marked by this cross-cultural melding, producing a unique Sri Lankan cuisine that blends spices, flavors, and techniques from around the world. From the use of spice blends such as roasted curry powder to unique dishes like Lamprais, a creation from the Dutch Burgher community, the food reflects a storied past of trade, colonization, and local tradition. Even today, the area around the church offers a gastronomic experience that pays homage to this rich history while continually evolving with modern twists.
Top 10 Must-Try Food Dishes Near Wolvendaal Church, Colombo
- Kottu - Non Veg: A street food favorite comprised of shredded roti bread stir-fried with spices and a choice of chicken or seafood.
- Hoppers (Appa) - Veg/Non Veg: Bowl-shaped pancakes made from fermented rice flour and coconut milk; often served with a fried egg in the center or with curries on the side.
- String Hoppers (Idiyappam) - Veg: Steamed rice noodles served with spicy curry, often a vegetarian dal or potato curry.
- Vegetable Roti - Veg: Grilled flatbread filled with spicy mashed vegetables.
- Pol Sambol - Veg: A condiment made from grated coconut, red onions, dried chili, lime juice, and spices.
- Dhal Curry (Parippu) - Veg: A staple of Sri Lankan meals, lentil curry cooked with spices and coconut milk.
- Wambatu Moju (Eggplant Pickle) - Veg: A sweet and sour preparation of eggplant with sugar, vinegar, and spices.
- Fish Ambul Thiyal (Sour Fish Curry) - Non Veg: A soured curry dish traditionally made with tuna, sautéed in a blend of spices.
- Lamprais - Non Veg: A Dutch-influenced dish consisting of rice, meat (often chicken or fish, excluding beef), and sambols wrapped in a banana leaf and baked.
- Faluda - Veg: A sweet beverage consisting of milk, rose syrup, jelly pieces, and basil seeds, often topped with a scoop of ice cream.
Top Famous Restaurants near Wolvendaal Church, Colombo
- Grand Oriental Hotel - Harbour Room
Address: 2, York Street, Colombo 01, Sri Lanka
Famous Food: Fish Ambul Thiyal (Non Veg)
- Ministry of Crab
Address: Old Dutch Hospital Complex, Colombo 01, Sri Lanka
Famous Food: Chili Crab (Non Veg)
- Kaema Sutra
Address: Arcade Independence Square, Colombo 07, Sri Lanka
Famous Food: Contemporary Sri Lankan cuisine (Veg/Non Veg)
- Upali's by Nawaloka
Address: 65 C W W Kannangara Mawatha, Colombo 07, Sri Lanka
Famous Food: Jaffna Goat Curry (Non Veg)
- The Mango Tree
Address: 82 Dharmapala Mawatha, Colombo 07, Sri Lanka
Famous Food: Chicken Tikka (Non Veg)
- Giovanni's
Address: 145 Thimbirigasyaya Rd, Colombo 05, Sri Lanka
Famous Food: Pasta with Vegetarian options (Veg/Non Veg)
- Raja Bojun
Address: 34 Sir Mohamed Macan Marker Mawatha, Colombo 03, Sri Lanka
Famous Food: Traditional Sri Lankan Buffet (Veg/Non Veg)
- Palmyrah Restaurant
Address: Hotel Renuka, 328 Galle Road, Colombo 03, Sri Lanka
Famous Food: Nool Puttu (String Hoppers) with Kiri Hodi (Veg)
- Barefoot Garden Cafe
Address: 704 Galle Road, Colombo 03, Sri Lanka
Famous Food: Grilled Seafood Platters (Non Veg)
- Galle Face Green Al-Fresco Restaurants
Address: Along the Galle Face Green, Colombo 03, Sri Lanka
Famous Food: Fried and Grilled Seafood (Non Veg)