Food History of Wright Park, Baguio, Philippines
Baguio City, known as the "Summer Capital of the Philippines," hosts Wright Park, which is a reflection of the city's cultural heritage and gastronomic fusion. Traditionally, the local cuisine is deeply rooted in the indigenous practices of the Cordillera region. It is characterized by simple yet hearty meals, often incorporating fresh vegetables, rice, and river fish. With the American establishment of Baguio as a hill station, the food scene began to evolve, integrating Western influences into local dishes.
Over the years, Wright Park has become not just a place for leisure and horseback riding but also a culinary destination. Local eateries and nearby restaurants offer an array of dishes that highlight the blending of American, Filipino, and even Chinese culinary traditions, making it a hub for food enthusiasts.
Top 10 Food Dishes to Try in Wright Park, Baguio, Philippines
- Strawberry Taho (Veg) - A sweet snack made with fresh strawberries, silken tofu, and syrup.
- Pinikpikan (Non-Veg) - A traditional Cordilleran chicken dish prepared by beating the live chicken before cooking.
- Baguio Longganisa (Non-Veg) - A local version of the Philippine sausage that is garlicky and slightly tangy.
- Vegetable Tempura (Veg) - Vegetables deep-fried in a light batter, reflecting Japanese culinary influence.
- Sinigang na Bangus (Non-Veg) - A sour soup made with milkfish, tamarind, and assorted vegetables.
- Suman (Veg) - A sticky rice cake often paired with hot chocolate or ripe mangoes.
- Ube Halaya (Veg) - A sweet pudding made from purple yam, a popular Baguio delicacy.
- Pancit (Veg/Non-Veg options available) - A noodle dish that can be customized with various toppings, including vegetables or meat.
- Ensaladang Baguio (Veg) - A fresh salad made with locally grown lettuce and other vegetables, topped with a vinaigrette.
- Trout (Non-Veg) - Grilled or cooked in various ways, this freshwater fish is a delicious representation of Baguio's fisheries.
Top Famous Restaurants Near Wright Park, Baguio, Philippines
- Café by the Ruins - 25 Shuntug Road, Baguio, Benguet
- Famous for: Rizal Chocolate-e (Veg), a thick Spanish hot chocolate, and Baguio Bagnet (Non-Veg), a crispy pork dish.
- Oh My Gulay! - 5/F La Azotea Bldg, Session Road, Baguio, Benguet
- Famous for: Completely vegetarian menu with dishes like Anak ng Putanesca (Veg), a twist on the classic pasta dish.
- Forest House Bistro and Café - 16 Loakan Rd, Baguio, Benguet
- Famous for: Truffle Mushroom Pasta (Veg), a rich and creamy Italian dish.
- Choco-late de Batirol - Igorot Park, Camp John Hay, Baguio City
- Famous for: Traditional Filipino hot chocolate (Veg) and Binatog (Veg), boiled corn with coconut and milk.
- Farmer's Daughter Restaurant - Awan Village, Long Long Benguet Road, Baguio City
- Famous for: Authentic Cordilleran dishes like Pinuneg (Non-Veg), a blood sausage.