Food In Yogyakarta

Food History of Yogyakarta, Indonesia

The food history of Yogyakarta, also known as Jogja, is deeply rooted in Javanese culture. Influenced by a mix of indigenous traditions and foreign influences due to centuries of trade, the cuisine of Yogyakarta is known for its distinctive taste and variety. The sultanate court in Yogyakarta has also played a significant role in shaping the culinary landscape, with a tradition of refined and complex palace cuisine. Additionally, the presence of a large student population and artists in the city has led to a vibrant street food scene that complevents the traditional dishes.

Must Try Top 10 Food Dishes in Yogyakarta

1. Gudeg - A sweet and savory jackfruit stew, usually served with rice, chicken, and hard-boiled eggs. It is considered the signature dish of Yogyakarta and is a non-veg dish.
2. Bakpia Pathok - These are small, round-shaped Chinese-influenced pastries filled with sweet mung bean paste. Bakpia Pathok is a popular vegetarian snack.
3. Sate Klathak - Made with goat meat skewered on iron sticks and grilled over charcoal, Sate Klathak offers a unique flavor and is a famous non-veg dish.
4. Lotek - A traditional Javanese salad made from mixed vegetables with a peanut sauce dressing, similar to Gado-Gado, and it's a vegetarian dish.
5. Ayam Goreng Kalasan - This is a flavorful fried chicken dish marinated with a mixture of spices and coconut water. Served typically with sambal and rice, it's a well-loved non-veg meal.
6. Nasi Kucing - Translated as "cat rice", it is a small serving of rice with a little bit of side dishes, often served in warungs or street stalls. It can be non-veg or vegetarian depending on the side dishes chosen.
7. Mie Jawa - Javanese noodles that can be served fried or with soup, usually accompanied by chicken or vegetables, making it available as a non-veg or vegetarian option.
8. Es Buah - A refreshing fruit cocktail dessert popular in Yogyakarta, Es Buah is a mixed fruit served with shaved ice, syrup, and condensed milk, making it a delightful vegetarian treat.
9. Pecel - A traditional Javanese salad with a variety of blanched vegetables, served with a spicy peanut sauce dressing. Pecel is generally a vegetarian dish.
10. Jamu - A traditional herbal drink made from natural ingredients like roots, bark, flowers, seeds, leaves and fruits. It's commonly consumed for health and is vegetarian.

Top Famous Restaurants in Yogyakarta

• Gudeg Yu Djum
  Address: Jl. Kaliurang km.4.5 No.14, Yogyakarta
  Famous Food: Gudeg (Non-veg)
• Warung Bu Ageng
  Address: Jl. Tirtodipuran No.13, Yogyakarta
  Famous Food: Tempe Mendoan (Vegetarian)
• House of Raminten
  Address: Jl. Faridan M Noto No.7, Kotabaru, Yogyakarta
  Famous Food: Traditional Javanese cuisine with options for both Non-veg and Vegetarian dishes
• ViaVia
  Address: Jl. Prawirotaman No.30, Yogyakarta
  Famous Food: International and Indonesian dishes with Vegetarian options
• Milas Restaurant
  Address: Prawirotaman IV No.127, Yogyakarta
  Famous Food: Organic Vegetarian dishes
• Omah Dhuwur Restaurant
  Address: Mondorakan, Kotagede, Yogyakarta
  Famous Food: Western and Indonesian fusion cuisine; offers both Non-veg and Vegetarian dishes
• Kesuma Restaurant
  Address: Jl. Sartono MJ III No.827, Yogyakarta
  Famous Food: Indonesian set meals; primarily Non-veg
• Sagan Restaurant
  Address: Jl. Prof. Dr. Herman Yohanes No.16, Yogyakarta
  Famous Food: Indonesian and Western cuisine with Non-veg and Vegetarian options
• Move On Cafe
  Address: Jl. Prawirotaman I No.63, Yogyakarta
  Famous Food: Modern cafe cuisine, Vegetarian friendly
• Jejamuran
  Address: Jl. Magelang Km.10 Niron, Pandowoharjo, Yogyakarta
  Famous Food: Mushroom-based dishes, predominantly Vegetarian