Must-Try Foods In Acre (Akko) (Israel) For Tourists 2026 - 2027

Food History of Acre (Akko), Israel

Acre (Akko) is a city with a rich history that dates back thousands of years, and its cuisine is marked by a tapestry of influences from across the Middle East and the Mediterranean. The city was historically a significant port, bringing traders and various cultures to its shores. As a result, Akko's food is flavored with a blend of spices and techniques from the likes of the Ottomans, Crusaders, and Arabs. Fresh seafood has been a mainstay due to its proximity to the Mediterranean Sea, while local agriculture contributes to a rich selection of fresh fruits, vegetables, and herbs that define Akko's culinary profile.

Must-Try Top 10 Food Dishes in Acre (Akko), Israel

• Hummus - Vegetarian: This creamy chickpea-based dip is a staple in Akko. Typically served with fresh pita bread, it's often topped with olive oil and spices.
• Shakshouka - Vegetarian: A breakfast favorite made with poached eggs in a sauce of tomatoes, chili peppers, onions, and spiced with cumin.
• Tabbouleh - Vegetarian: A refreshing herb and bulgur salad mixed with tomatoes, mint, onion, and dressed with lemon juice and olive oil.
• Baba Ghanoush - Vegetarian: A delicious smokey eggplant dip, blended with tahini, garlic, and lemon juice. It's a perfect accompaniment to any mezze.
• Falafel - Vegetarian: Deep-fried balls made from ground chickpeas and fava beans. Falafel is often served in a pita, topped with salads, pickled vegetables, and tahini sauce.
• Labneh - Vegetarian: Strained yogurt that's served as a dip and often garnished with olive oil, mint, and za'atar.
• Mujaddara - Vegetarian: A comforting dish made with lentils and rice, then topped with caramelized onions.
• Fatteh - Vegetarian: Consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients like chickpeas, yogurt, and pine nuts.
• Knafeh - Vegetarian: A sweet dessert made from shredded phyllo pastry, or semolina dough, soaked in sweet syrup and layered with cheese.
• Sayadieh - Pescatarian: A local fish dish consisting of seasoned rice, onions, and white fish, often accompanied by a tangy tahini sauce.

Top Famous Restaurants in Acre (Akko), Israel

Uri Buri Restaurant

Address: Hakisan St 1, Akko, 2432211

Famous Food: Grilled Fish - Pescatarian

El Marsa Restaurant

Address: Port of Acre, End of promenade

Famous Food: Seafood Tagine - Pescatarian

Savida Sea Bar

Address: Salah al-Din St 0, Akko

Famous Food: Sea Bass in Salt Crust - Pescatarian

Hummus Said

Address: Tarshiha Market, Akko

Famous Food: Hummus - Vegetarian

Osama's Restaurant

Address: Salah ad-Din Street, Old City, Akko

Famous Food: Grilled Calamari - Pescatarian

Shawarma Almi'raj

Address: Wehbe St 4, Akko

Famous Food: Shawarma with Chicken - Non-Vegetarian

Abu Christo

Address: Akko Marina

Famous Food: Fish Kebabs - Pescatarian

Puaa Restaurant

Address: 8 HaAgan Street, Akko

Famous Food: Malabi - Vegetarian

Kishle Market

Address: 1 Weizman, Akko

Famous Food: Stuffed Vegetables - Vegetarian

Hummus Fadi

Address: Old Acre marketplace, near the White Mosque, Akko

Famous Food: Hummus with Mushrooms - Vegetarian