Acre (Akko) is a city with a rich history that dates back thousands of years, and its cuisine is marked by a tapestry of influences from across the Middle East and the Mediterranean. The city was historically a significant port, bringing traders and various cultures to its shores. As a result, Akko's food is flavored with a blend of spices and techniques from the likes of the Ottomans, Crusaders, and Arabs. Fresh seafood has been a mainstay due to its proximity to the Mediterranean Sea, while local agriculture contributes to a rich selection of fresh fruits, vegetables, and herbs that define Akko's culinary profile.