Ahsan Manzil, known as the Pink Palace, is one of Dhaka's most iconic historical buildings, having been the residential palace of the Dhaka Nawab Family. The food culture around this area reflects the grandeur and the fusion between Mughal, British, and Bengali cuisines. While Ahsan Manzil itself may not have a distinct food history, it is situated in Dhaka, a city with a rich culinary heritage. Dhaka's traditional foods have been influenced by royal kitchens, including the lavish spreads of the Nawabs who would have feasted on a variety of rich, aromatic, and spicy dishes.