Kazakhstan's cuisine reflects the country's rich nomadic heritage, intertwined with influences from Russian, Korean, and other Central Asian cultures. The city of Almaty, once the capital and still the largest metropolis in Kazakhstan, showcases a diverse food scene that stems from its history as a Silk Road nexus. Traditionally, the nomadic lifestyle of the Kazakh people emphasized meats and dairy products that could be easily transported and stored, such as horse meat and fermented mare's milk. With the arrival of Russian settlers and Soviet governance, the culinary landscape expanded to include vegetables, pasta, and pastry, ingredients that were previously uncommon.