Food In Angkor National Museum

Food History of Angkor National Museum, Siem Reap, Cambodia

The area surrounding Angkor National Museum in Siem Reap has absorbed a multitude of cultural influences throughout its history, from the ancient Khmer empire to French colonialism and beyond. The museum itself, although more focused on the preservation and display of Khmer artifacts and culture, sits in a city known for its robust culinary offerings that reflect this rich history. Siem Reap's food scene includes traditional Khmer dishes, some of which can be traced back to the Angkor period where they were served in the royal courts and temples, as well as more contemporary iterations that cater to the diverse palate of international visitors. The local cuisine makes use of an abundance of fresh ingredients, aromatic herbs, and a balance of flavors that can delight any food enthusiast.

Must Try Top 10 Food Dishes in Angkor National Museum, Siem Reap, Cambodia

While at the Angkor National Museum, tourists can take the opportunity to explore the delightful array of traditional Cambodian cuisine available in the nearby restaurants and eateries:

1. Amok Fish - This classic Khmer dish is a non-veg savory delight made with coconut milk, curry paste, and freshwater fish, typically steamed in banana leaves for an aromatic finish.
2. Bai Sach Chrouk - As a non-veg option, it's a simple yet delicious breakfast dish consisting of grilled pork over rice, often accompanied by a tangy pickle of papaya.
3. Red Tree Ants with Beef - A unique non-veg dish where beef is stir-fried with a mixture of red tree ants and herbs, creating a surprising and flavorful experience.
4. - This non-veg staple offers stir-fried strips of beef or chicken seasoned with a rich and savory sauce accompanied by rice and fresh vegetables.
5. Nom Banh Chok - Also known as "Khmer noodles," this is a veg-friendly dish featuring rice noodles with a green fish gravy and heaps of fresh greens and vegetables.
6. Kuy Teav - Enjoy this popular non-veg or veg (depending on the variant) noodle soup, typically made with pork broth, rice noodles, and topped with herbs and bean sprouts.
7. Pumpkin Custard - A sweet and veg selection, this dessert consists of a creamy custard made with coconut milk and palm sugar, baked inside a pumpkin.
8. Khmer Curry - A non-veg dish less spicy than its neighbors', featuring chicken, beef, or fish, potatoes, and coconut milk, which is served alongside rice or bread.
9. Mango with Sticky Rice - A classic Southeast Asian dessert that is vegetarian, combining ripe mango slices with sweet, coconut-infused sticky rice.
10. Banh Cheev - A veg-friendly Khmer take on a crepe filled with bean sprouts, green onions, and mushrooms, often dipped in a sweet and sour sauce with peanuts.

Top Famous Restaurants Near Angkor National Museum, Siem Reap, Cambodia

Below are some of the reputable restaurants where tourists can sample these dishes:

1. Haven Restaurant
   Address: Sok San Street, Siem Reap
   Famous Dish: Fish Amok (non-veg)
2. Mahob Khmer Cuisine
   Address: #137, Traing Village, Siem Reap
   Famous Dish: Lok Lak (non-veg)
3. Chamkar Vegetarian Restaurant
   Address: The Passage (Pub Street Alley), Siem Reap
   Famous Dish: Fried Pumpkin with Basil (veg)
4. Blue Pumpkin
   Address: 365, Monivong Boulevard, Siem Reap
   Famous Dish: Mango with Sticky Rice (veg)
5. Viroth's Restaurant
   Address: Street 24, Wat Bo Village, Siem Reap
   Famous Dish: Khmer Curry (non-veg)

Each of these establishments not only offers a taste of Siem Reap's finest dishes but also contributes to the overall cultural experience of your visit to the Angkor National Museum and its surroundings.