Baguio City, nestled in the mountainous region of the Cordilleras in the Philippines, offers a unique culinary heritage that reflects its diverse culture and history. Influenced by the local Indigenous groups, Spanish colonization, and American occupation, Baguio's food scene is a melting pot of flavors. The city’s cool climate allows the cultivation of vegetables and strawberries that are harder to grow in other parts of the Philippines, leading to a variety of fresh produce being incorporated into the local cuisine. Baguio is also known for its local markets, where one can find the famous Baguio longganisa, smoked meats, and other regional delicacies.