Food In Banteay Srei

Food History of Banteay Srei, Siem Reap, Cambodia

Located in the Angkor region, Banteay Srei stands as a remarkable testament not only to architectural elegance but also to the rich culinary traditions of Cambodia. Traditionally, this area benefits from a wealth of natural resources that have shaped both the local diet and the methods of food preparation, influenced by both the rhythms of the farming calendar and the diverse cultures that have trafficked through the Khmer empire.

Cambodian cuisine has deep roots in the ancient practice of rice farming and is heavily reliant on freshwater fish from the Tonle Sap Lake for protein, which shapes the diets in places like Siem Reap. Spices, including local herbs, chili, lemongrass, and the famous kroeung paste (a mix of spices and herbs), are the backbone of flavor for many dishes. While Banteay Srei is far from the coast, freshwater catches have historically provided a diet rich in varied fish species, whereas vegetarian ingredients come primarily from home gardens or local markets.

Must Try Top 10 Food Dishes in Banteay Srei, Siem Reap, Cambodia

1. Amok Trei (Non-Veg) - This is a classic Khmer curry dish usually made with fish steamed in a banana leaf cup with a thick coconut milk sauce, seasoned with kroeung.
2. Bai Sach Chrouk (Non-Veg) - Grilled pork over rice often accompanied by pickled vegetables. Pork in this dish can be substituted for other proteins.
3. Nom Banh Chok (Veg option available) - A traditional Khmer noodle dish usually served with fish gravy and lots of vegetables, though vegetarian versions are also available.
4. Lap Khmer (Non-Veg) - Thinly sliced beef marinated with lime juice, fish sauce, and other seasonings – a zesty salad that can be prepared without beef for vegetarians.
5. Samlor Machu (Veg option available) - A sour soup traditional to the Khmers, typically made with fish or chicken but can be made purely vegetarian.
6. Banh Cheev (Veg option available) - A Cambodian crepe that can be filled with a variety of ingredients, including tofu and vegetables for a vegetarian option.
7. Khmer Red Curry (Veg option available) - Less spicy than the curries of neighboring Thailand, this dish is typically made with beef, chicken, or fish, and lots of coconut milk, but can also be made vegetarian.
8. Cha Houy Teuk (Veg) - This is a jelly dessert often served with taro and coconut cream, a sweet finish to any meal.
9. Sticky Rice with Mango (Veg) - A simple yet beloved dessert of sticky rice sweetened with coconut milk and served with slices of ripe mango.
10. Pumpkin Custard (Veg) - A traditional dessert of steamed pumpkin filled with a sweet coconut milk-based custard.

Top Famous Restaurants in Banteay Srei, Siem Reap, Cambodia

Mahob Khmer Cuisine

Address: #137, Traing Village, Siem Reap
Famous Food: Amok Trei (Non-Veg), but offers vegetarian options.

Sala Russey

Address: Banteay Srei, Siem Reap
Famous Food: Bai Sach Chrouk (Non-Veg), with potential substitute options.

Cuisine Wat Damnak

Address: Wat Damnak village, Siem Reap
Famous Food: Nom Banh Chok (Veg option available).

Marum

Address: #8A, B Phum Slokram, Siem Reap
Famous Food: Banh Cheev (Veg option available).

Khmer Grill Restaurant

Address: Banteay Srei, Siem Reap
Famous Food: Khmer Red Curry (Veg option available).

Note: The restaurants mentioned may offer a variety of dishes, and it’s always advisable to inform them of any dietary restrictions or preferences you may have, such as vegetarian options.