The food culture of Baratang Island, like the rest of the Andaman and Nicobar Islands, is influenced by a fusion of traditional South Indian cuisine along with influences from the indigenous tribes. Seafood has been a staple diet considering the close proximity to the sea. The influence of Burmese and Thai flavors can also be found due to their geographical relation. Coconuts, spices, and local fruits like bananas, mangoes, and guavas are widely used in the cuisines and have been a part of the food culture for centuries. Over time, the region has also embraced vegetarian cuisine due to the influx of tourists from different parts of India and the world.
Address: Nilambur Jetty, Baratang Island
Famous for: Fish Curry (Non-Veg)
Address: Baratang Island, Middle Andaman
Famous for: Vegetable Pulao (Veg)
Address: Baratang Island near Forest Rest House
Famous for: Grilled Fish (Non-Veg)
Please note that restaurant options on Baratang Island may be limited when compared to more urban areas. It is always a good idea to carry some food supplies if you're planning a day trip, and to check the current operational status of these restaurants before you plan your visit.