Food In Basilica Di Santa Maria Maggiore

Food History of Basilica di Santa Maria Maggiore, Rome, Italy

The Basilica di Santa Maria Maggiore, one of Rome's four major basilicas, is not only a treasure trove of religious art and history but is situated in a city with an illustrious culinary past. Roman cuisine, known for its hearty, rustic, and flavorful characteristics, has evolved over centuries, influenced by different cultures and social changes. Being near such a historically significant church, the area has seen a mix of the sacred and the profane, where food for both sustenance and celebration has been important for pilgrims and residents alike. This area, engulfed in layers of history, has witnessed the transition from ancient Roman staples to the classic Roman dishes we know and enjoy today.

Top 10 Must-Try Food Dishes in Basilica di Santa Maria Maggiore, Rome, Italy

While exploring the rich history surrounding the Basilica di Santa Maria Maggiore, visitors should also indulge in Rome's culinary delights. Here are the top 10 dishes one must try, with information regarding whether they are vegetarian (veg) or contain meat (non-veg):

1. Supplì (non-veg): Fried rice balls typically filled with ragù and mozzarella. These are a Roman street food staple.
2. Pizza Margherita (veg): A simple yet classic pizza topped with tomato, mozzarella, and basil, representing the colors of the Italian flag.
3. Pasta Cacio e Pepe (veg): This Roman classic consists of pasta mixed with cheese (Pecorino Romano) and black pepper.
4. Gnocchi alla Romana (veg): Made with semolina rather than potatoes, these are baked with cheese and butter for a comforting dish.
5. Bruschetta (veg): Grilled bread rubbed with garlic and topped with fresh tomatoes, olive oil, and sometimes basil.
6. Artichokes alla Romana (veg): Fresh artichokes stuffed with herbs and cooked in olive oil; a typical Roman Jewish dish.
7. Spaghetti alla Carbonara (non-veg): A worldwide famous Roman pasta dish made with eggs, Pecorino cheese, pancetta, and black pepper.
8. Maritozzi (veg): Sweet buns filled with whipped cream, commonly consumed during breakfast or as a snack.
9. Tiramisu (veg): A beloved dessert composed of layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.
10. Saltimbocca alla Romana (non-veg): Thin slices of veal, topped with prosciutto and sage, cooked in wine and butter.

Top Famous Restaurants in Basilica di Santa Maria Maggiore, Rome, Italy

Several renowned restaurants around Basilica di Santa Maria Maggiore offer authentic Roman cuisine:

• La Taverna dei Monti
  Address: Via del Boschetto, 41, 00184 Roma RM, Italy
  Famous for: Amatriciana (non-veg), a classic pasta dish with tomato sauce, Pecorino cheese, and guanciale.
• Trattoria Monti
  Address: Via di San Vito, 13, 00185 Roma RM, Italy
  Famous for: Tortellini in brodo (non-veg), small pasta parcels served in a rich meat broth.
• Ristorante Tema
  Address: Via Panisperna, 96/98, 00184 Roma RM, Italy
  Famous for: Grilled Vegetables (veg), seasoned to perfection and a healthy choice.
• Ago e Lillo
  Address: Via dello Statuto, 44, 00185 Roma RM, Italy
  Famous for: Pizza Ortolana (veg), a pizza topped with a bounty of grilled vegetables.
• Panella
  Address: Via Merulana, 54, 00185 Roma RM, Italy
  Famous for: Assorted Bread Basket (veg), offering a variety of freshly baked breads unique to the bakery.