The city of Bath has a rich and diverse food history, reflective of its status as a UNESCO World Heritage site and a destination known for its Roman-built baths. Food in Bath is influenced by both its spa town heritage and Georgian era affluences. Historically, Bath buns, a sweet roll made with sugar and currants, were a popular delicacy among visitors during the 18th century. Bath's relationship with food also saw the importation of fine teas during the Georgian period, which complemented the ritual of afternoon tea still celebrated in the city.
With a bustling farming community in the surrounding area, Bath has always had access to an array of fresh produce and dairy products. In recent years, there is a renaissance in the food scene, driven by local and sustainable sourcing, as well as a celebration of both traditional British cuisine and international flavors.