Bharatpur, a city in Rajasthan, is much celebrated for its rich culture and history which extends to its diverse culinary traditions. The history of food in Bharatpur is closely tied to the region's royal past and the indigenous communities that have thrived here. Rajasthani cuisine in Bharatpur is predominantly vegetarian due to the influence of Vaishnavism and a historically agrarian society that revered wildlife, which is evident in the Keoladeo National Park, a world heritage site in the city. The cuisine here typically features hearty dishes that can be preserved for days and are often cooked in ghee for enhanced flavor. The region's staple ingredients include beans, lentils, and gram flour, along with local herbs and spices. Sweets also play a significant role in the culinary repertoire of Bharatpur, often using milk, sugar, and ghee as base ingredients. The use of buttermilk and curd is also prevalent in this arid region to counterbalance the dry climate. The food of Bharatpur not only reflects the essence of Rajasthan but also carries glimpses of the royal feasts once enjoyed in the palaces.
Bharatpur offers a fascinating mixture of royal and rural experiences for the food-lover. The traditional vegetarian dishes reveal the essence of Rajasthani flavors and the cultural significance of preserving and celebrating the region's agricultural heritage.