Food In Bokor National Park

Food History of Bokor National Park, Kampot, Cambodia

The Bokor National Park, located in Kampot, is not only a site of natural beauty but also a place with a rich culinary heritage. Although the park itself is a natural area with limited historical establishments, the nearby town of Kampot is renowned for its pepper plantations, which have been a significant part of the area's food culture since the time of French colonization. The Kampot pepper influences many local dishes, giving them a distinctive flavor profile that is both spicy and aromatic. Over the years, as tourism has developed, local eateries and restaurants near Bokor National Park have started incorporating traditional Khmer flavors with a modern twist, offering visitors a taste of Cambodia's diverse culinary landscape.

Must Try Top 10 Food Dishes in Bokor National Park, Kampot, Cambodia

1. Amok Fish (Non-Veg): A traditional Cambodian dish made with fish, coconut milk, and Khmer kroeung (a type of curry paste), often steamed in a banana leaf bowl.
2. Vegetarian Lok Lak (Veg): A vegetarian version of the classic Khmer dish, typically made with stir-fried tofu or tempeh instead of beef, served with rice and a flavorful lime pepper sauce.
3. Khmer Curry (Non-Veg): Similar to its Thai and Indian counterparts but milder, this curry can be made with chicken or fish, and is rich in coconut milk and Cambodian spices.
4. Grilled Eggplant with Pork (Non-Veg): A popular local appetizer featuring smoky grilled eggplant topped with minced pork and spices.
5. Banh Xeo (Non-Veg): A savory Vietnamese-Cambodian style crepe that's typically filled with shrimp, bean sprouts, and wrapped in lettuce with herbs.
6. Stir-Fried Morning Glory (Veg): A simple yet delicious dish made with water spinach, garlic, and chili, often served as a side.
7. Samlor Machu Kroeung (Non-Veg): A sour soup distinguished by its tangy tamarind base, mixed with fish and an assortment of vegetables and herbs.
8. Fresh Spring Rolls (Veg/Non-Veg): These rolls are often filled with vegetables, herbs, vermicelli noodles, and can include shrimp or tofu, served with a sweet and spicy dipping sauce.
9. Kampot Pepper Crab (Non-Veg): Mud crabs stir-fried with the famous Kampot pepper, garlic, and green onions, showcasing the region's most famous spice.
10. Trey Chean Choun (Non-Veg): A deep-fried fish dish, seasoned with a blend of Khmer spices, and often accompanied by a mango salad.
    

Top Famous Restaurants in Bokor National Park, Kampot, Cambodia

Epic Arts Cafe

Address: 67 Oosaupia Muoy, Sovansokar, Kampot
Famous Food: Vegetarian and Vegan Options (Veg)
Description: A social enterprise café offering a range of vegetarian and vegan dishes, coffees, and sweets. Profits support programs for people with disabilities.

Rikitikitavi

Address: Riverside Road, Kampot
Famous Food: Fish Amok (Non-Veg)
Description: Set in a refurbished rice barn, this restaurant offers a beautiful view of the river and serves some of the best local Khmer dishes, alongside Western favorites.

Kep Sailing Club

Address: Kep Beach, Kep, a short drive from Kampot
Famous Food: Seafood, particularly the Grilled Seafood Platter (Non-Veg)
Description: A waterfront restaurant that provides a relaxing atmosphere and a menu with a variety of fresh, locally-sourced seafood.

Veronica's Kitchen

Address: Near Old Market Street, Kampot
Famous Food: Khmer Curry (Non-Veg)
Description: A cozy establishment that offers delicious, authentic Cambodian cuisine with a touch of home cooking.

The Greenhouse

Address: Prek Tnaut, Kampot
Famous Food: Kampot Pepper Dishes, fresh salads (Veg/Non-Ve)
Description: Located on the riverside amid lush gardens, this restaurant specializes in dishes using locally sourced Kampot pepper and offers a serene dining experience.