The coastal city of Brighton has a rich and diverse food history, heavily influenced by its status as a famed seaside resort in the United Kingdom. The influx of tourists led to a vibrant dining scene that catered to a wide range of palates. From the classic seafood dishes that nod to its maritime heritage to international cuisine brought by immigrants and the bohemian, cosmopolitan flair that the city is known for, Brighton's culinary landscape is an eclectic mix. The city has embraced vegetarianism and veganism, establishing itself as one of the most veg-friendly places in the UK.