Food In Castel Sant Angelo

Food History of Castel Sant'Angelo, Rome, Italy

Castel Sant'Angelo, also known as the Mausoleum of Hadrian, is a towering cylindrical building in Parco Adriano, Rome, Italy. Over its long history, it has served variously as a mausoleum, a fortress, a castle, and now a museum. Italian cuisine, synonymous with Rome, has evolved through centuries of social and economic changes, with roots as far back as the 4th century BC. Italian cuisine itself is characterized by its simplicity, focusing on high-quality ingredients rather than elaborate preparation. Ingredients and dishes vary by region, reflecting the local flavors and historical influences.

Throughout the ages, the area around Castel Sant'Angelo has been a bustling hub of activity and has witnessed the evolution of Roman cuisine, from the hearty fare of ancient Roman times, through the refinement of the Renaissance, to the modern delights of contemporary Italian cooking. This includes the popularization of dishes such as pasta and pizza, both of which are central to Roman and Italian identity.

Must-try Top 10 Food Dishes in Castel Sant'Angelo, Rome, Italy

1. Supplì (Non-Veg): Fried rice balls typically filled with ragù (meat sauce), mozzarella, and sometimes peas — a Roman take on arancini.
2. Spaghetti alla Carbonara (Non-Veg): A classic Roman pasta dish made with eggs, Pecorino Romano cheese, black pepper, and guanciale (cured pork cheek).
3. Fiori di Zucca (Veg): Zucchini flowers that are stuffed with mozzarella (and sometimes anchovies), battered, and deep-fried.
4. Cacio e Pepe (Veg): A simple yet delicious pasta dish made with black pepper and Pecorino Romano cheese.
5. Bruschetta (Veg): Grilled bread rubbed with garlic and topped with fresh tomatoes, olive oil, salt, and basil.
6. Amatriciana (Non-Veg): A pasta sauce made from guanciale, Pecorino cheese, and tomato, commonly served with bucatini pasta.
7. Gnocchi di Patate (Veg): Soft potato dumplings served with various sauces, such as a simple tomato sauce or a gorgonzola cream sauce.
8. Maritozzi (Veg): Sweet buns filled with whipped cream, a traditional Roman breakfast treat or dessert.
9. Artichokes - Carciofi alla Romana / Carciofi alla Giudia (Veg): Artichokes Roman style (braised with herbs) or Jewish style (fried to a crisp).
10. Tiramisu (Veg): A famous Italian dessert made with layers of coffee-dipped ladyfingers and a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Top Famous Restaurants in Castel Sant'Angelo, Rome, Italy

1. Ristorante Il Mozzicone
   Address: Via dei Coronari, 183, 00186 Roma RM, Italy
   Famous Food: Fettuccine Alfredo (Veg)
2. Hostaria da Pietro
   Address: Via Gesù e Maria, 18, 00187 Roma RM, Italy
   Famous Food: Ossobuco alla Romana (Non-Veg)
3. Osteria delle Commari
   Address: Via Santamaura, 23, 00192 Roma RM, Italy
   Famous Food: Saltimbocca alla Romana (Non-Veg), Caprese Salad (Veg)
4. Antico Arco
   Address: Piazzale Aurelio, 7, 00152 Roma RM, Italy
   Famous Food: Pappardelle with Wild Boar Ragu (Non-Veg)
5. Pizzarium Bonci
   Address: Via della Meloria, 43, 00136 Roma RM, Italy
   Famous Food: A variety of gourmet pizza slices (Veg/Non-Veg options available)
6. La Pergola
   Address: Via Alberto Cadlolo, 101, 00136 Roma RM, Italy
   Famous Food: A variety of upscale Mediterranean cuisine (Veg/Non-Veg options available)
7. Trattoria Polese
   Address: Piazza Sforza Cesarini, 40, 00186 Roma RM, Italy
   Famous Food: Roman-style Tripe (Trippa alla Romana) (Non-Veg)
8. Cantina e Cucina
   Address: Via del Governo Vecchio, 87, 00186 Roma RM, Italy
   Famous Food: Various traditional Roman dishes (Veg/Non-Veg options available)
9. Temakinho Roma Borgo
   Address: Borgo Angelico, 30, 00193 Roma RM, Italy
   Famous Food: Sushi and Brazilian fusion dishes (Veg/Non-Veg options available)
10. Ristorante Venerina
    Address: Via della Lungara, 10, 00165 Roma RM, Italy
    Famous Food: Seafood specialties (Non-Veg)