Must-Try Foods In Chele La Pass (Paro) For Tourists 2026 - 2027

Food History of Chele La Pass, Paro, Bhutan

Chele La Pass, being one of the highest mountain passes in Bhutan, is more known for its breathtaking views and proximity to natural wonders such as ancient monasteries and the Jomolhari mountain than for a distinctive food culture. Traditional Bhutanese cuisine, however, plays an important role throughout the country, including the Paro district where Chele La is located.

The food in Bhutan is heavily influenced by its neighbors, Tibet, India, and China, but emphasizes local ingredients. The Bhutanese love for chillies and cheese manifests in many traditional dishes. In the high altitude of places like Chele La Pass, hearty meals are important to provide energy and warmth. Although historically the region has had a meat-heavy diet, mostly comprising of yak and chicken, due to the Buddhist influence, there are many vegetarian options as well, made with locally sourced ingredients that are organic and fresh.

Must-Try Top 10 Food Dishes in Chele La Pass, Paro

1. Ema Datshi (Vegetarian): Considered the national dish of Bhutan, it's a spicy mix of chillies and local Bhutanese cheese.
2. Momos (Chicken or Vegetarian): Dumplings filled with either vegetables or minced chicken, served with a spicy tomato sauce.
3. Jasha Maroo (Non-Veg): A spicy chicken stew that's a common homestyle dish.
4. Red Rice (Vegetarian): A Bhutanese staple, often served with other dishes.
5. Phaksha Paa (Non-Veg): Pork cooked with spicy red chillies.
6. Kewa Datshi (Vegetarian): A potato dish that's similar to Ema Datshi but less spicy.
7. Shamu Datshi (Vegetarian): Mushrooms cooked with cheese and sometimes green chillies.
8. No Sha Huentseu (Non-Veg): A stew with wild mushrooms and dried beef.
9. Buckwheat Noodles (Vegetarian): Often served as a side dish; can be mixed with spicy sauces and vegetables.
10. Lom (Vegetarian): A dish made from turnip leaves that are dried and then stir-fried.

Top Famous Restaurants in Chele La Pass, Paro, with Famous Foods

Sonam Trophel Restaurant

Paro Main Street, Paro, Bhutan

Famous for: Ema Datshi (Vegetarian)

Bhukari at COMO Uma Paro

COMO Uma Paro, Paro Valley, Bhutan

Famous for: Modern Bhutanese Cuisine with various vegetarian options and chicken dishes (Non-Veg)

Dagmar's Kitchen

Shaba, Paro District, Bhutan

Famous for: International Cuisine with Vegetarian options

Yegyel Cafe & Bar

Paro Town, Paro, Bhutan

Famous for: Local Bhutanese dishes and asian cuisine, offers vegetarian selections

Mountain Café

Paro Main Street, Paro, Bhutan

Famous for: Bhutanese and Indian Cuisine, serves both vegetarian and chicken momos (Non-Veg)

Authentic Pizza

Paro Town, Paro, Bhutan

Famous for: Pizzas with various choices including vegetarian toppings

Tshernyoen's Cafe

Paro Main Street, Paro, Bhutan

Famous for: Bhutanese traditional meals, with emphasis on vegetarian dishes

Champaca Cafe

Loden Zhing, Paro Market, Paro, Bhutan

Famous for: Light meals and snacks, including vegetarian sandwiches and pastries

Please note that addresses are approximate, as specific street numbering is not always used in Paro, Bhutan. It's best to ask locals for directions when visiting these establishments.