Food In Chittagong

Food History of Chittagong, Bangladesh

The culinary history of Chittagong is deeply intertwined with its coastal location, which has made it a melting pot of diverse cultures and cuisines. The food culture has been largely influenced by the indigenous tribes, the Islamic Mughal rule, the British colonial times, and the neighboring regions like Myanmar and the Indian subcontinent. The traditional cuisine of Chittagong is known for its distinctive flavors with the use of a lot of spices, coconut milk, and fresh seafood. Rice is the staple food, and it is often accompanied by a variety of curries, dals, and vegetables.

Top 10 Food Dishes in Chittagong, Bangladesh

1. Mezban Beef (Non-Veg): A traditional beef dish cooked with a rich blend of spices, albeit it's worth noting that other meats can be used other than beef for those who have dietary restrictions or preferences.
2. Panta Bhat (Veg): A traditional Bengali dish made of soaked, fermented rice served with vegetables and spices.
3. Chingri Bhorta (Non-Veg): A spicy mashed dish made with shrimp, mustard oil, onions, and chili peppers.
4. Kala Bhuna (Non-Veg): One of the signature dishes of Chittagong, this is a dark, rich beef curry cooked with a special blend of spices.
5. Bhuna Khichuri (Veg/Non-Veg): A savory rice dish cooked with lentils and vegetables, often accompanied by beef, chicken, or fish.
6. Pitha (Veg): A category of cakes or dumplings traditional to Bengali cuisine, made of rice flour or wheat flour and can be sweet or savory.
7. Mora Chingri (Non-Veg): A spicy and tangy shrimp curry usually seasoned with mustard and served with rice.
8. Shatkora Beef (Non-Veg): A unique dish cooked with the citrusy fruit Shatkora, which provides a distinctive taste to the beef curry.
9. Fuchka (Veg): Known as Pani Puri in other parts of South Asia, these are hollow puris filled with spicy tamarind water, chaat masala, chickpeas, and potatoes.
10. Halwa (Veg): A sweet, dense confection typically made from semolina, ghee, and sugar, often studded with nuts and raisins.

Top Famous Restaurants in Chittagong, Bangladesh

1. Handi

   Address: 100 Sheikh Mujib Road, Agrabad C/A, Chittagong, Bangladesh.

   Famous Food: Chicken Handi (Non-Veg)

2. Mezban Restaurant

   Address: 754 CDA Avenue, East Nasirabad, Chittagong, Bangladesh.

   Famous Food: Mezban Biryani (Non-Veg)

3. Ambrosia

   Address: 106/B CDA Avenue, Sholoshahar, Chittagong, Bangladesh.

   Famous Food: Butter Naan and Chicken Tikka Masala (Non-Veg)

4. Kaibalya

   Address: 58 CDA Avenue, S.S. Khaled Road, Lalkhan Bazar, Chittagong, Bangladesh.

   Famous Food: Vegetarian Thali (Veg)

5. Bamboo Shoot

   Address: 69 Jamal Khan Road, Chittagong, Bangladesh.

   Famous Food: Kung Pao Chicken (Non-Veg)

Please always check the latest reviews and information about the restaurants before visiting, as details may change with time.