The Chotila Temple, dedicated to the Hindu goddess Chamunda, is situated on the Chotila hill in the Surendranagar district of Gujarat and is a significant site of pilgrimage. The food culture around Chotila Temple, like much of Gujarat, is deeply influenced by both tradition and religion, favoring vegetarian cuisine due to predominant Hindu and Jain beliefs that emphasize non-violence and vegetarianism.
Historically, temple food or "Prasad" is an essential aspect of the religious experience in Chotila. The Prasad is typically vegetarian and is considered sacred since it is offered to the deity before being distributed to the devotees. This food is prepared in a clean and pious environment within the temple premises. Over time, as the temple became a popular pilgrimage, the small town around Chotila Temple developed a distinctive local cuisine to cater to the visitors.
Address: Near Chotila Temple Base, Chotila, Gujarat
Famous Food: Thalis featuring a variety of traditional Gujarati dishes (Veg)
Address: Rajkot-Ahmedabad Highway, Chotila
Famous Food: Kathiyawadi-style spicy vegetable preparations (Veg)
Address: Near Chotila Bus Stand, Chotila, Gujarat
Famous Food: Bajra no rotlo with Gujarati kadi (Veg)
Address: Near Chotila Chowkdi, Chotila, Gujarat
Famous Food: Pav Bhaji and Dhokla (Veg)
Address: Main Bazaar, Chotila, Gujarat
Famous Food: Gathiya with fresh onion and chili (Veg)
The food in Chotila is predominantly vegetarian, in keeping with the local culture and traditions. These restaurants offer a range of Gujarati specialties, from snacks to full meals, that reflect the region's flavorful vegetarian cuisine.