Clair's Falls, situated in the picturesque district of Nuwara Eliya, Sri Lanka, is an area steeped in colonial history and natural beauty. Dating back to the British colonial era, Nuwara Eliya became a retreat for British administrators and planters, fondly referred to as 'Little England' due to its cooler climate and lush tea plantations. The food in this region has been largely influenced by this history, blending traditional Sri Lankan cuisine with English and other international culinary styles. The area is renowned for its fresh produce, including vegetables and fruits that thrive in the cool climate, tea from the surrounding estates, and an array of fragrant spices that characterize the local cuisine.
The aforementioned dishes and restaurants offer a delightful culinary journey through Clair's Falls and Nuwara Eliya's gastronomic landscape, providing a mix of vegetarian and non-vegetarian options that cater to diverse palates.