The Colombo Lighthouse, while not directly associated with a specific food history, is a historic landmark situated in Fort, Colombo, near the bustling port. The area has long been a melting pot of cultures and cuisines, given its strategic location on ancient maritime trade routes. As traders and colonizers came and went, they left behind a fusion of flavors that has come to characterize Sri Lankan cuisine. The coastal influences, coupled with those from India, Europe, and the Middle East, have contributed to the diverse and spice-rich gastronomy found in Colombo today.
Address: 43/5, Lighthouse Street, Colombo 01, Sri Lanka
Famous Food: Seafood Platter (Non-Veg), Vegetarian Kottu (Veg)
Address: Old Dutch Hospital, St Fort, Colombo
Famous Food: Garlic Chili Crab (Non-Veg), Crab Liver Pâté (Non-Veg)
Address: 65 C.W.W Kannangara Mawatha, Colombo 07
Famous Food: Traditional Sri Lankan Rice and Curry (Veg/Non-Veg), Lamprais (Non-Veg)
Address: 2 Galle Road, Colombo 03, Sri Lanka
Famous Food: High Tea with an assortment of pastries and sandwiches (Veg/Non-Veg), Seafood Cocktail (Non-Veg)
Address: 77 Galle Rd, Colombo
Famous Food: Village-style Buffet including traditional Sri Lankan dishes (Veg/Non-Veg), Fish Ambul Thiyal (Non-Veg)
When visiting these restaurants, be sure to inquire about the ingredients if you have dietary restrictions. Although cow meat is not typically a feature in Sri Lankan cuisine, it is always best to confirm with the establishment.