The culinary history of Da Nang is a reflection of its cultural diversity and geographical position. Situated in central Vietnam, Da Nang has been influenced by various cuisines, particularly from the central part of the country which is known for its balanced spicy and savory flavors. The city's food is also a blend of traditional Vietnamese recipes, royal cuisine from Hue, and fresh seafood due to its coastal proximity. Colonization and war have brought foreign influences into the local food, introducing techniques and ingredients from French and American cuisines. Over time, Da Nang has developed a vibrant street food culture, offering a variety of flavors that embody the city's rich cultural tapestry.
