The food history of Davao is as rich and diverse as its culture. It is heavily influenced by the indigenous tribes of the region, as well as the Spanish, Chinese, and American culinary traditions. The city is known for its abundance of fresh produce, thanks to its volcanic soil and favorable climate, especially the delicious variety of fruits such as durian, pomelo, and mangosteen. Seafood also plays a significant role in Davaoeño cuisine due to its proximity to abundant fishing waters. Overall, Davao food exhibits a blend of flavors that showcases its multi-ethnic background.
Address: Rizal Street, Poblacion District, Davao City
Famous for its French and Mediterranean cuisine. Try their Seafood Paella (Non-Veg).
Address: Shrine Hills Rd, Matina, Davao City
A historical dining destination with a fantastic city view. Their Grilled Seafood Platter (Non-Veg) is a must-try.
Address: Cirilo Lao St, Poblacion District, Davao City
Known for their healthy and organic options. Sample their Vegan Sisig (Veg) for a plant-based twist.
Address: Palma Gil St, Poblacion District, Davao City
The delightful French cuisine served here is top-notch. Vegetarian Quiche (Veg) is one of their specialties.
Address: Quimpo Blvd, Talomo, Davao City
They serve local dishes sourced from organic produce. Try their Wild Berry Salad (Veg).
Address: Door H1, Values School Shopping Complex, Ruby Street, Marfori Heights, Davao City
Famous for desserts, particularly their Classic Sans Rival (Veg).