Must-Try Foods In Dobji Dzong (Paro) For Tourists 2024

Food History of Dobji Dzong, Paro, Bhutan

Dobji Dzong is a historic fortress located in Paro, Bhutan. Like the rest of the country, the food culture around Dobji Dzong has been heavily influenced by Tibetan cuisine, with Bhutanese regional variations and indigenous ingredients. The Bhutanese diet traditionally features rice, chili, cheese, and a variety of meats, with a strong emphasis on organic and homegrown produce. However, religious beliefs and the principles of Buddhism play a role in the type of meat consumed, which is why you will not find dishes that include cow meat, as cattle are considered sacred in Bhutan. Instead, you would find dishes with chicken, pork, and yak meat. Local cuisine also includes a range of vegetarian dishes which are particularly favored by those following a strict Buddhist diet.

Must-Try Top 10 Food Dishes in Dobji Dzong, Paro, Bhutan

Ema Datshi (Vegetarian): Regarded as the National Dish of Bhutan, Ema Datshi is a spicy mix of chillies and local cheese known as Datshi.
Momo (Non-Veg/Vegetarian): Tibetan-style dumplings that can be filled with various ingredients including vegetables, cheese, or chicken.
Jasha Maroo (Non-Veg): A traditional spicy chicken curry, usually served with red rice.
Red Rice (Vegetarian): A nutritious, nutty-tasting rice that is a staple in Bhutanese meals.
Phaksha Paa (Non-Veg): Pork cooked with spicy red chillies, and sometimes includes radishes or spinach.
Kewa Datshi (Vegetarian): A potato-based dish combined with cheese and a moderate amount of chilli.
Sel Roti (Vegetarian): A traditional sweet rice bread typically prepared during festivals.
Shamu Datshi (Vegetarian): Mushrooms cooked with cheese and butter, which can range from mild to very spicy.
Bja Sha Maroo (Non-Veg): A Bhutanese-style stir-fried chicken liver complimented with local spices.
Lom (Vegetarian): A dish made with dried turnip leaves, often incorporated into stews and curries.

Top Famous Restaurants in Dobji Dzong, Paro, Bhutan

Yue-Ling Restaurant
Lungsegang, Paro, Bhutan
Famous Food: Ema Datshi (Vegetarian)
Tshering's Farmhouse
Ngoba Village, Paro, Bhutan
Famous Food: Momo (Non-Veg/Vegetarian), Red Rice (Vegetarian)
Sonam Trophel Restaurant
Paro Main Street, Paro, Bhutan
Famous Food: Phaksha Paa (Non-Veg)
Bhukari at COMO Uma Paro
COMO Uma Paro, Paro Valley, Bhutan
Famous Food: Kewa Datshi (Vegetarian)
Champaca Cafe
Off Paro Main Street, Paro, Bhutan
Famous Food: Shamu Datshi (Vegetarian)

Please note that while the list above mentions specific restaurants, actual offerings may vary and it's always recommended to check directly with establishments for current menus and any seasonal specialties.