The Dzongdrakha Goenpa, often referred to as the mini-Taktsang, is not only celebrated for its spiritual significance but also its cultural heritage, including its food traditions. Bhutanese cuisine has historically been shaped by the country's isolation, which preserved many of its unique culinary practices. At Dzongdrakha Goenpa, the cuisine is infused with a sense of devotion – meals are often prepared as offerings to the deities and as part of community gatherings after prayers and rituals.
While many restaurants will provide vegetarian alternatives, it should be noted that Bhutanese cuisine traditionally includes meat as an essential component of their diet, and vegetarianism is less common, especially in rural areas like around Dzongdrakha Goenpa.