Edinburgh's food history is a rich tapestry that has been influenced by its geography, climate, and historical relationships with other countries. As the capital city of Scotland, Edinburgh has been a hub for trade and cultural exchange, which has shaped its culinary scene. The city's port facilitated the import of spices, fruits, and spirits, thus, giving rise to a distinct food culture marked by a love for hearty meals and fine beverages. Traditional Scottish staples like oats and barley, an abundance of seafood from the surrounding waters, and Highland game have long formed the basis of the local diet. Over the years, Edinburgh has seen a culinary renaissance, with a modern emphasis on locally-sourced ingredients, innovative Scottish cuisine, and a diverse array of global food influences.
Famous Food: Scottish Salmon (Non-veg)
Famous Food: Paneer Dishes (Veg)
Famous Food: Veggie Burgers (Veg)
Famous Food: Shellfish Platter (Non-veg)
Famous Food: Vegetarian Stroganoff (Veg)
Famous Food: Fish Pie (Non-veg)
Famous Food: Smoked Fish (Non-veg)
Famous Food: Seasonal Vegetarian Dishes (Veg)
Famous Food: Chef's Tasting Menu with options for both Veg and Non-veg
Famous Food: Scottish Game (Non-veg)
