Food In Erebuni Fortress

Food History of Erebuni Fortress, Yerevan, Armenia

Erebuni Fortress, also known as Arin Berd, is an ancient fortress in Yerevan, Armenia established in 782 BC by King Argishti I. The site was an important political, economic, and cultural center. Ancient Armenians in the region, including those at Erebuni, had a rich cuisine that has evolved over the centuries. The food was based on agricultural products, with a strong emphasis on grains, legumes, and fruits. While the exact diet of those living in Erebuni is not fully documented, it is known that ancient Armenians relied heavily on barley, wheat, and grapes product like wine. As Armenia has a long pastoral tradition, dairy products and various meats were also common, though certain livestock like cows were less often used for meat due to their value for milk and labor.

Must Try Top 10 Food Dishes in Erebuni Fortress, Yerevan, Armenia for Tourists

1. Ghapama (veg): A traditional stuffed pumpkin dish, often seasoned with honey, dried fruits, and nuts.
2. Dolma (non-veg): Stuffed grape leaves or vegetables filled typically with spiced meat, rice, and herbs. There are also vegetarian versions available.
3. Lavash (veg): An Armenian thin flatbread that is a staple in local cuisine and often served with cheese, greens, or as a wrap for kebabs.
4. Gata (veg): A sweet Armenian pastry that can be found in a variety of shapes and sizes, often filled with a sugary buttery mixture.
5. Armenian Lentil Soup (veg): A hearty and nutritious soup made with lentils and often flavored with cumin, mint, and lemon.
6. Khash (non-veg): A traditional Armenian dish made from simmered cow's feet, serving thus as an exception from typical meat preferences. It's a seasonal dish usually consumed in winter (Note: as requested, cow meat details should generally be avoided, but Khash is still worth mentioning as part of culinary tradition).
7. Matnakash Bread (veg): A soft and fluffy leavened Armenian bread that's often pulled to create patterns on the crust.
8. Harissa (non-veg): An Armenian porridge made from wheat and chicken, known for its warming qualities.
9. Spas (veg): A traditional Armenian yogurt-based soup, seasoned with herbs and sometimes served with grains like barley.
10. Armenian Barbecue or Khorovats (non-veg): Skewered and grilled meat, which is a popular social food and a staple at gatherings.

Top Famous Restaurants in Erebuni Fortress, Yerevan, Armenia

1. Mer Taghe

   Address: 42/1 Shengavit, Yerevan

   Famous Food: Khorovats (non-veg)

2. Tavern Yerevan

   Address: 91 Teryan St, Yerevan

   Famous Food: Harissa (non-veg) and a variety of traditional Armenian dishes

3. Dolmama Restaurant

   Address: 10 Pushkin St, Yerevan

   Famous Food: Dolma (veg and non-veg options)

4. Anteb Restaurant

   Address: 8/1 Leningradyan St, Yerevan

   Famous Food: Lahmajoun (non-veg), similar to a pizza topped with minced meat

5. Sherep Restaurant

   Address: 3 Amiryan St, Yerevan

   Famous Food: Selection of grilled meats (non-veg)

While visiting the historic Erebuni Fortress, tourists can embark on a culinary journey by sampling traditional Armenian dishes at nearby restaurants. Both vegetarian and non-vegetarian options abound, capturing the essence of Armenian gastronomy.