Food In Farm House Of Paro

Food History of Farm House of Paro, Paro, Bhutan

The Farm House of Paro is steeped in the rich culinary traditions of Bhutanese cuisine, known for its simplicity, farm-fresh ingredients, and the liberal use of fiery chilies and cheese. Traditional Bhutanese farmhouses, like those in Paro, often feature organic farming practices and follow recipes that have been passed down through generations. Meals are typically prepared using locally sourced ingredients such as red rice, seasonal vegetables, and dairy products like butter and cheese. The Bhutanese diet is reflective of the country's deep Buddhist roots and agricultural society, where historically, meat consumption was limited, with a strong emphasis on vegetarian dishes.

Must Try Top 10 Food Dishes in Farm House of Paro for Tourists

1. Ema Datshi (Vegetarian): This is Bhutan's national dish, made with spicy chilies and delicious local cheese.
2. Momos (Vegetarian/Non-Veg): Tibetan-style dumplings that come with a variety of fillings, though at the Farm House, vegetable momos would be a common offering.
3. Jasha Maru (Non-Veg): A traditional Bhutanese spicy curry usually prepared with chicken and flavored with ginger, garlic, and onions.
4. Phaksha Paa (Non-Veg): Pork cooked with spicy red chilies, radishes or spinach, and sometimes dried pork.
5. Kewa Datshi (Vegetarian): A satisfying dish made from potatoes, cheese, and chilies.
6. Red Rice (Vegetarian): A Bhutanese staple, this nutritious rice is often served alongside other dishes.
7. Shamu Datshi (Vegetarian): Made with mushrooms and cheese, this is another variation of the famous 'Datshi' series.
8. Sel Roti (Vegetarian): A sweet rice bread that's often enjoyed during festivals.
9. Lom (Vegetarian): A Bhutanese specialty of dried turnip greens cooked with spices.
10. Buckwheat Pancakes (Vegetarian): These are commonly eaten in eastern Bhutan and usually paired with homemade cheese or butter.

Top Famous Restaurants in Farm House of Paro, Paro, Bhutan

1. Sonam Trophel Restaurant
   Address: Paro Town, Paro, Bhutan
   Famous food: Ema Datshi (Vegetarian)
2. Yue-Ling Restaurant
   Address: Main Street, Paro, Bhutan
   Famous food: Vegetable Momos (Vegetarian)
3. Bhukari at COMO Uma Paro
   Address: COMO Uma Paro, Paro Valley, Paro, Bhutan
   Famous food: Kewa Datshi (Vegetarian)
4. Aum Choden's Bhutanese Kitchen
   Address: Near Deki Lodge, Paro, Bhutan
   Famous food: Phaksha Paa (Non-Veg)
5. Mt. Fuji Restaurant
   Address: Paro Town, Paro, Bhutan
   Famous food: Shamu Datshi (Vegetarian)

Setting the right expectations for travelers is essential, as Bhutan traditionally serves a wide range of dishes, some of which include meats such as yak and poultry. However, due to religious and cultural considerations, beef is not commonly served. Please note that while I have marked dishes as vegetarian or non-vegetarian based on typical preparations, it is advisable for tourists to specify their dietary preferences when ordering, as recipes can vary by establishment.