The area surrounding the Gandhi Statue in Pondicherry, also known as Puducherry, is not only a hub of historical and cultural significance but also a melting pot of diverse culinary delights. Owing to its past as a French colony, Pondicherry offers a unique blend of French and Tamil cuisine. Over the years, the influence of various cultures such as Portuguese, Dutch, English, and the indigenous Tamil community have shaped its gastronomy, creating a fusion that is distinct to the region. The prominence of vegetarian dishes reflects the strong presence of Tamil culture as well as the influence of the diverse community that adheres to vegetarianism.