The food history of Gandhinagar, the capital city of Gujarat in India, is deeply rooted in the vegetarian cuisine of the state, emphasizing the use of local ingredients and traditional cooking methods. As a predominantly vegetarian state, the cuisine of Gujarat reflects the Jain philosophy and the agricultural bounty of the region. The food is characterized by its subtle flavors and variety of vegetarian dishes, which include a balance of sweet, salty, and spicy tastes with a liberal use of different lentils, vegetables, and spices.
Visitors to Gandhinagar can enjoy a vast selection of vegetarian meals that showcase the rich culinary heritage of the region, with an abundance of flavors that cater to all palates. Most of the traditional eateries in the city serve purely vegetarian food in alignment with the local customs and beliefs.