Food In Gokyo Lake

Food History of Gokyo Lakes, Sagarmatha National Park, Nepal

The remote area of Gokyo Lakes within Sagarmatha National Park is one of the less frequented yet most beautiful regions in the Everest Area. Historically, the Sherpa people, who are the indigenous inhabitants, have shaped the food culture here. Their diet has been largely influenced by the harsh, high-altitude environment and the need for high-calorie food to sustain energy. Since agriculture is challenging at such altitudes, traditional foods often include grains like barley, and the preservation of food through drying or fermenting is common. Additionally, with Buddhism being the predominant religion in the area, vegetarianism is quite prevalent, aligning with the religious belief of non-harm to animals. However, the influx of trekkers and climbers has introduced a more varied menu that caters to international tastes while still incorporating local Sherpa and Tibetan culinary traditions.

Must-Try Top 10 Food Dishes in Gokyo Lakes, Sagarmatha National Park, Nepal for Tourists

1. Dal Bhat (Vegetarian): A traditional Nepalese meal consisting of lentil soup (dal) served over boiled rice (bhat) with vegetables.
2. Vegetable Momo (Vegetarian): Nepalese dumplings filled with vegetables, steamed and served with a dipping sauce.
3. Sherpa Stew (Vegetarian): A hearty and nourishing stew made with vegetables, potatoes, and Tibetan bread, ideal for cold temperatures.
4. Thukpa (Vegetarian/Non-Veg): A Tibetan noodle soup that comes with either a vegetarian or optional meat broth.
5. Tsampa (Vegetarian): A traditional Tibetan dish made from barley flour, often mixed with tea and butter.
6. Yak Cheese (Vegetarian): Locally produced cheese from yaks, known for its rich flavor and high nutrients.
7. Yak Steak (Non-Veg): A popular high-protein dish among trekkers, however, this dish may not be available in all lodges due to religious and cultural reasons related to the consumption of yak meat.
8. Riki Kur (Vegetarian): A type of Sherpa pancake made using buckwheat or barley flour, often served with honey.
9. Butter Tea (Vegetarian): A traditional Himalayan drink made from tea leaves, yak butter, and salt, providing energy and warmth.
10. Chang (Vegetarian): A homemade millet beer, which is a traditional alcoholic beverage enjoyed by the Sherpa community.

Top Famous Restaurants in Gokyo Lakes, Sagarmatha National Park, Nepal

• Gokyo Resort

  Address: Gokyo, Khumjung, Nepal
  Famous for: Yak Steak (Non-Veg), and a variety of Tibetan and Nepalese dishes including vegetarian options.
  Food Type: Veg & Non-Veg

• Third Pole Tea House

  Address: Gokyo, 56000, Nepal
  Famous for: Dal Bhat (Vegetarian) and Sherpa Stew (Vegetarian)
  Food Type: Veg & Non-Veg

• Fit-Stop Café

  Address: On the trail to Gokyo, Nepal
  Famous for: Baked goods, Tsampa (Vegetarian), and fresh coffee.
  Food Type: Veg

Note: Due to the remote nature of Gokyo Lake, the number of eateries is limited, and menus can vary based on season, availability of ingredients, and other factors. Visitors should anticipate basic dining facilities and limited menus compared to urban areas.