The area surrounding Gregory Lake in Nuwara Eliya has a vibrant and diverse food history that intertwines local Sri Lankan culinary practices with colonial British influences. The cool climate of this highland region has made it ideal for growing vegetables and fruits that are not commonly found in other parts of Sri Lanka, which has contributed to its unique food culture. Nuwara Eliya, often referred to as "Little England," reflects a culinary tradition that includes both local dishes and those adapted from British cuisine during the colonial period.
All three restaurants offer scenic views and a cozy atmosphere, making them perfect spots to enjoy a meal after exploring Gregory Lake and the surrounding areas.