Hamhung, North Korea's second largest city after Pyongyang, has a distinctive culinary tradition that blends regional and historical influences. The city's proximity to the Sea of Japan (also known as the East Sea) means that seafood is a staple in the local diet. During the Joseon Dynasty, Hamhung was known for cold noodles, or "naengmyeon" - a dish that is still popular today. The region's harsh winters and historical periods of scarcity have also shaped its cuisine, focusing on preserved foods and hearty fare. Notably, Hamhung is also renowned for its spicy and uniquely prepared dishes that cannot be found elsewhere in North Korea.
A regional variation of naengmyeon with a distinctive spicy kick and occasionally served with slight variations in toppings, which may include slices of pork.
Not to be confused with the dessert, this is a type of blood sausage made with various ingredients that may include barley and pig's blood.
This hot and spicy fish stew is loaded with fresh cod and vegetables, providing a warm meal during the cold months.
An array of small side dishes typically served along with cooked rice and can include kimchi, seasoned vegetables, or small portions of fish.
Fermented vegetables, most often cabbage or radish, seasoned with chili peppers and various spices; an essential part of every Korean meal.
Crab marinated in a mixture of soy sauce and seasoning, creating a savory and umami-rich delicacy.
Sweet potato noodles stir-fried with a variety of vegetables, and sometimes meat, in a soy sauce-based seasoning.
Various types of grilled dishes that may include fish or other seafood grilled to perfection and served with dipping sauces.
A type of filled Korean pancake, typically with a sweet mixture that includes cinnamon, honey, and brown sugar.
A type of walnut-shaped pastries filled with sweet red bean paste and walnut chunks.
Famous Food: Hamhung Naengmyeon - Non-Veg
Famous Food: Daegu Tang - Non-Veg
Famous Food: Banchan - Veg/Non-Veg
Famous Food: Ganjang Gejang - Non-Veg
Famous Food: Gui (Seafood Grill) - Non-Veg
Please note that due to the limited access to foreign travelers in North Korea, these locations might not be readily accessible to tourists and sometimes may serve as venues primarily for local patrons or official functions. Nevertheless, inquisitive travelers with a reliable guide may be able to experience these traditional Hamhung flavors.
