The cuisine of Hyderabad is a blend of traditional South Indian food with influences from Persian, Mughlai, and Turkish cuisine, resulting in the unique and rich Hyderabadi cuisine. The city is renowned for its delectable biryanis, kebabs, and an assortment of sweets. Historically, during the reign of the Nizams, the royal chefs were known to have created over 140 types of biryanis, which remain a significant aspect of the city's culinary repertoire. The introduction of tandoor cooking by the Turks and the infusion of rich spices and nuts by the Mughals enhanced the culinary culture of Hyderabad, making it a paradise for food lovers.