The history of food in the Imja Tse region, often known as Island Peak, and within the Sagarmatha National Park is deeply intertwined with the culture and traditions of the Sherpa community, the indigenous inhabitants of the area. Their staple diet historically consists of ingredients well-suited for the high altitude and harsh conditions, focusing on grains, dairy, and vegetables, with a minimal reliance on meats due to both religious beliefs and practicalities. It is a fusion of traditional Himalayan cuisine with influences from Tibetan and Indian gastronomy.
Please be aware that meat options may not include cow products due to religious customs in Nepal.