Food In Jangtsa Dumtseg Lhakhang

Food History of Jangtsa Dumtseg Lhakhang, Paro, Bhutan

Jangtsa Dumtseg Lhakhang in Paro, Bhutan, is not only a significant landmark due to its religious and historical significance but also a place where visitors can experience the unique culinary traditions of Bhutan. Bhutanese cuisine is characterized by its spiciness, and Paro, being a fertile valley, offers an abundance of fresh produce. The agricultural practices and Buddhist influences in the region have led to a prevalence of vegetarian dishes in local fare.

While the Lhakhang itself is a spiritual site where food is not the main focus, the surrounding areas reflect the heritage of Bhutanese cuisine, embracing locally sourced ingredients such as red rice, buckwheat, and a variety of vegetables. Chilies are a staple in Bhutanese diets and are often considered more as a vegetable rather than a spice. Cheese prepared from yak's milk is another ingredient common in local dishes. While the primary food history of Jangtsa Dumtseg Lhakhang revolves around Bhutanese staples, the ever-increasing influx of tourists has also introduced new flavors to the region.

Must-Try Top 10 Food Dishes in Jangtsa Dumtseg Lhakhang, Paro, Bhutan

1. Ema Datshi (Vegetarian) - The national dish of Bhutan, made with spicy green chilies and a local variety of cheese called Datshi.
2. Kewa Datshi (Vegetarian) - A spicy and flavorful dish made with potatoes, cheese, and a mix of local Bhutanese spices.
3. Momos (Vegetarian/Non-Veg) - Tibetan-style dumplings that are a popular snack in Bhutan. They can be filled with vegetables or non-cow meat such as chicken or pork.
4. Jasha Maroo (Non-Veg) - A spicy chicken stew that is flavored with ginger, garlic, and chili peppers.
5. Phaksha Paa (Non-Veg) - Pork cooked with spicy red chilies and sometimes with radishes or spinach.
6. Red Rice (Vegetarian) - A nutty-flavored Bhutanese staple that pairs well with other dishes.
7. Buckwheat Pancakes (Vegetarian) - Known as "Bhutanese Pizza," these are made from buckwheat flour and often served with Ema Datshi.
8. Goep (Non-Veg) - A traditional dish made with tripe and flavored with chilies, onions, and other spices.
9. Butter Tea (Vegetarian) - A traditional Bhutanese drink made from tea leaves, butter, and salt, providing energy in the high altitudes.
10. Ara (Vegetarian) - A traditional alcoholic beverage made from fermented rice or maize.

Top Famous Restaurants in Jangtsa Dumtseg Lhakhang, Paro, Bhutan

While Jangtsa Dumtseg Lhakhang is primarily a spiritual site, there are several famous restaurants nearby where tourists can savor Bhutanese cuisine:

• Sonam Trophel Restaurant

  Address: Paro Town, Paro, Bhutan

  Famous for: Ema Datshi (Vegetarian) and Jasha Maroo (Non-Veg)

• Yue-Ling Restaurant

  Address: Paro Main Street, Paro, Bhutan

  Famous for: Momos (Vegetarian/Non-Veg)

• Bhukari at Uma by COMO, Paro

  Address: Uma Paro, Paro Valley, Bhutan

  Famous for: Contemporary Bhutanese Cuisine with dishes like Red Rice (Vegetarian)

Please note that the availability of food can vary, and it is always recommended to check whether a restaurant offers vegetarian or specific non-cow non-veg options as per your dietary requirements.