Food In Jeju

Food History of Jeju, South Korea

Jeju Island, often referred to as "Island of the Gods," has a unique culinary history steeped in its geographic isolation and the abundant resources from both the sea and the volcanic landscape. The traditional diet of Jeju was shaped by the harsh living conditions and relative poverty of the island inhabitants; thus, the food is simple yet hearty, utilizing local ingredients. It's an area where both fishermen and farmers have left their mark on the cuisine. The sea offers a variety of seafood, while the fertile soil, fed by volcanic ash, is perfect for growing vegetables. Over time, Jeju’s food culture has evolved but still maintains the essence of using fresh and locally sourced ingredients.

Must-Try Top 10 Food Dishes in Jeju

1. Haemul Tang (Seafood Stew) - Non Veg: A spicy seafood stew that includes crab, shrimp, squid, and clams, typical of Jeju's rich seafood traditions.
2. Jeonbokjuk (Abalone Porridge) - Non Veg: A nutritious porridge that highlights abalone’s tender texture and rich flavor, famously sourced from Jeju’s clean waters.
3. Dombe Meat (Pork Paper) - Non Veg: Thinly sliced pork served with a variety of side dishes, consumed in a manner similar to Korean BBQ but without grilling at the table.
4. Gogi Guksu (Pork Noodle Soup) - Non Veg: A comforting noodle soup featuring thinly sliced pork in a rich and hearty broth, flavored with local spices.
5. Jeju’s Black Pork BBQ - Non Veg: Renowned for its succulent marbling, Jeju's black pork is barbecued to perfection, creating a savory and unique flavor.
6. Hanchi Mulhoe (Raw Parrotfish) - Non Veg: A Jeju specialty of raw parrotfish sliced and served in a cold, spicy broth, known for its refreshing taste.
7. Grilled Mackerel - Non Veg: Mackerel is a staple in Jeju, typically grilled and served with seasonings that emphasize the freshness of the fish.
8. Sea Urchin Bibimbap - Non Veg: A seasonal dish featuring sea urchin, a local delicacy, mixed in with rice and vegetables. It's known for its rich, creamy texture and ocean flavor.
9. Green Tea (or Nokcha) - Veg: Jeju's verdant tea fields produce some of the most sought-after green tea in Korea, noted for its subtle, earthy flavor.
10. Halmeoni Gimbap - Veg: A type of Korean sushi roll made with various vegetables and rice, wrapped in seaweed. It is named after grandmothers ("Halmeoni") who commonly prepare it.

Top Famous Restaurants in Jeju

1. Jeju Mihyang
   Address: 22-4, Seondolmokdong-gil, Jeju-si, Jeju-do, South Korea
   Famous Food: Gogi Guksu (Pork Noodle Soup) - Non Veg
2. Negeori Restaurant
   Address: 21, Doryeong-ro, Jeju-si, Jeju-do, South Korea
   Famous Food: Haemul Tang (Seafood Stew) - Non Veg
3. Jeju Sikdorak
   Address: 751-3 Bangbaebondong-gil, Seogwipo-si, Jeju-do, South Korea
   Famous Food: Jeju’s Black Pork BBQ - Non Veg
4. Samda Jeonbok
   Address: 23, Myeongdong-ro, Jeju-si, Jeju-do, South Korea
   Famous Food: Jeonbokjuk (Abalone Porridge) - Non Veg
5. Osulloc Tea House
   Address: 15 Sinhwayeoksa-ro, Andeok-myeon, Seogwipo-si, Jeju-do, South Korea
   Famous Food: Green Tea Nokcha - Veg

Note: While tradition in Jeju heavily leans on seafood, it’s increasingly possible to find vegetarian options in most restaurants due to changing dietary preferences and international influences.