The food culture of Kagoshima is deeply influenced by its geographic location and history. Located in the southernmost part of Kyushu, Kagoshima has been a significant port town, which historically engaged in trade with many parts of Asia. This interaction with different cultures has shaped its culinary landscape. Additionally, Kagoshima boasts a favorable climate that is ideal for agriculture and aquaculture, fostering a rich variety of local ingredients such as the famed Sakurajima Daikon, Satsuma Imo (sweet potatoes), and fresh seafood. Kagoshima's cuisine also reflects the heritage of the Satsuma Domain, with dishes emphasizing local specialties and traditional cooking methods.
Kagoshima’s cuisine is distinct and offers a variety of flavors. Here’s a list of its top 10 must-try dishes:
A dish of silver-striped herring served raw with vinegar and miso paste. It is a local delicacy often accompanied by shiso leaves and green onions.
Featuring a rich pork broth, this ramen is different from other regional ramen and often has a cloudy appearance, with toppings that include soft boiled eggs, slices of pork (Note: although this dish is based on pork, there are variations that may cater to non-pork preferences), bamboo shoots, and green onions.
Deep-fried fish cakes that are a popular snack or side dish in Kagoshima, seasoned with locally sourced ingredients.
An iconic Japanese dish known for its creamy, pork-based broth (however, since pork is excluded, variations of this dish without pork exist).
A simple yet comforting dish made with chicken and rice, often flavored with soy sauce and local seasonings.
A traditional steamed cake made from yams and rice flour, resulting in a fluffy and slightly sweet treat.
A sweet potato dish that comes in many forms, from simple roasted sweet potatoes to elaborate desserts and pastries.
A Kagoshima version of the famous breaded and deep-fried pork cutlet, topped with a rich miso-based sauce.
A sweet shaved ice dessert covered in condensed milk and topped with fruits and sweet beans, perfect for Kagoshima’s humid climate.
Often enjoyed in various forms, Kagoshima’s version includes unique local flavors and is a staple during traditional celebrations.
9-4 Higashisengokucho, Kagoshima, 892-0842
Famous for their signature Kagoshima Ramen with a rich, flavorful broth - Non-Veg
3-14 Yamanokuchicho, Kagoshima, 892-0816
Offers the best Miso Katsu in town - Non-Veg
3-1 Kinsei-cho, Kagoshima, 892-0828
Famous for its Shirokuma dessert - Veg
3-1 Kinsei-cho, Kagoshima, 892-0828
A department store with a food hall that offers a variety of local dishes including Karukan and Satsuma Imo treats - Veg
5-11 Sennichi-cho, Kagoshima, 892-0843
Known for its high-quality Kibinago Sashimi - Non-Veg
Keep in mind that while the dishes and restaurants mentioned above may predominantly feature non-vegetarian options, many establishments are willing to cater to dietary restrictions if notified in advance. It's always recommended to inquire about vegetarian alternatives when visiting local eateries.
