The culinary history of Kapan, like much of Armenia, is deep-rooted and influenced by the various civilizations that have settled or interacted with the region through the centuries. Traditionally, the food in Kapan showcases the use of fresh, local ingredients common to the Armenian Highlands, such as grains, vegetables, and fruits. Due to religious traditions and regional availability, there is a richness to the vegetarian cuisine in Kapan, with many dishes based on lentils, chickpeas, and a variety of herbs and spices.
Address: Kapan, Syunik Province, Armenia
Famous Food: Zhingyalov Hats (Veg)
Address: 2 Shahumyan Avenue, Kapan, Armenia
Famous Food: Armenian Lentil Soup (Veg)
Address: Melik-Stepanyan St., Kapan, Armenia
Famous Food: Vegetable Kebabs (Veg)
Address: 1/1 Krivoy Rog, Kapan, Armenia
Famous Food: Ghapama (Veg)
Address: Tigran Mets Avenue, Kapan, Armenia
Famous Food: Matnakash Bread (Veg)