The region of Kapilvastu and Lumbini in Nepal holds great historical and spiritual significance. It is the birthplace of Lord Buddha, and the food of the region has been greatly influenced by Buddhist dietary principles that often emphasize vegetarianism and simplicity. The fertile land of the Terai has contributed to an agriculture-based diet, predominantly featuring rice, lentils, and vegetables, which are staples of Nepalese cuisine.
Over time, Kapilvastu and Lumbini have experienced a convergence of different cultures and traditions, further diversifying their culinary landscape. The influences of neighboring India, Tibet, and other regions are observed in the local food habits, blending to create a unique gastronomic experience for visitors.