The food culture in Kaziranga is primarily influenced by the culinary practices of the Assamese people. Situated in the state of Assam, this region boasts a variety of ethnic cuisines that are simple, flavorful, and often center around rice, fish, meat (excluding cow meat due to religious sentiments), and an abundance of vegetables and herbs. The traditional cooking style is known for its little use of spices, giving prominence to the natural flavors of the ingredients. Fermentation and smoking are common methods used to prepare dishes, adding unique flavors to local cuisine. One special ingredient from this region is the "Bhoot Jolokia" or the ghost pepper, one of the hottest chilies in the world, used to spice up many dishes.
Please note that while restaurants often serve non-vegetarian food, the list above does not include any cow meat dishes in alignment with local food practices and preferences. Tourists have the option to enjoy either vegetarian or non-vegetarian dishes as per their dietary choices.