Khulna, being in the southwestern part of Bangladesh, has a distinctive culinary tradition that is influenced by both the Bengali culture and its proximity to the Sundarbans. The cuisine is known for its emphasis on fish and rice, which are the staples of the region. The region's vast rivers and the Sundarbans forest provide a plentiful supply of fresh fish and seafood, which are central to the diet of the people in Khulna. Over time, Khulna's food has been shaped by various cultural influences, including the Mughals and the British, leading to a unique fusion of flavors that tantalize the palate.