Ko Phi Phi Lee is an island in the Andaman Sea and part of the Phi Phi archipelago in Krabi province, Thailand. This area is known for its stunning natural beauty and has become a popular tourist destination over the years. The traditional food of Krabi and its islands, including Ko Phi Phi Lee, is heavily influenced by Southern Thai cuisine, which is characterized by its spicy flavors, abundant use of coconut milk, fresh seafood, and local herbs and spices.
Due to the wide range of visitors that the island attracts, the available cuisine has diversified to cater to different tastes. This includes adaptations of Thai dishes for the international palate, as well as the availability of a number of Western and other Asian food options. Still, the heart of Ko Phi Phi's food scene lies in its Thai dishes, especially those that make use of the bountiful seafood from the surrounding waters.
Address: 111/1 Moo 7, Koh Phi Phi Don, Thailand
Famous Food: Pad Thai, available in both veg and non-veg options.
Address: 157 Moo 7, Phi Phi Don Village, Thailand
Famous Food: Green Curry, with options for both veg and non-veg.
Address: Ton Sai Village, Ko Phi Phi Lee, Thailand
Famous Food: Freshly-baked pastries with a variety of vegetarian fillings.
Address: Ton Sai Bay, Ko Phi Phi Don, Thailand
Famous Food: Fresh Seafood dishes, mostly non-veg but can have veg appetizers.
Address: 130 Moo 7, Phi Phi Island, Thailand
Famous Food: Vegetarian and non-vegetarian options are varied, known for their curries and fried rice.