Food In Kodaikanal

Food History of Kodaikanal, Tamil Nadu, India

Kodaikanal, situated in the upper Palani hills at 2,133 metres above sea level, is not just known for its gorgeous landscapes and cool climate, but also for its mouthwatering cuisine that has been influenced by a variety of cultures due to the diverse population and visitors that gather here. The food history of this hill town is enriched by the contributions from the Tamil culture with its traditional South Indian cuisine, as well as a touch of English and European influence due to the settlement of colonial British people during the 19th century who established Kodaikanal as a summer retreat.

The local cuisine predominantly includes vegetarian dishes with rice as a staple, blended with a variety of spices, herbs, and flavors specific to the region. You will also find fresh fruits, homemade chocolates, and cheese as specialties of Kodaikanal due to its ideal climatic conditions for such produce. Tea and coffee plantations in the surrounding areas ensure that visitors never miss out on a refreshing hot beverage during their stay.

Must Try Top 10 Food Dishes in Kodaikanal for Tourists

• Idli with Sambar and Coconut Chutney (Vegetarian) - Soft and fluffy idli served with a tangy vegetable stew and a side of coconut chutney.
• Dosa (Vegetarian) - A crispy fermented crepe made from rice batter and black lentils, often served with chutney and sambar.
• Parotta with Kurma (Vegetarian) - Flaky, layered flatbread accompanied by a rich coconut-based vegetable curry.
• Uttapam (Vegetarian) - A thick pancake made with the same batter as dosa, topped with vegetables like onions, tomatoes, and green chilies.
• Pongal (Vegetarian) - A comfort food made of rice and yellow moong lentils, seasoned with cumin and peppercorns.
• Vada (Vegetarian) - Savory, deep-fried doughnuts made from fermented black lentil or Bengal gram batter.
• Biryani (Vegetarian Option Available) - A fragrant rice dish made with a mix of spices and, usually, vegetables, or sometimes with alternatives to red meat or poultry.
• Mushroom Roast (Vegetarian) - Kodaikanal is known for its mushrooms, and this dish features spicy roasted mushrooms as a special treat.
• Fresh Fruit Platters (Vegetarian) - Given the abundance of fruits, a platter comprising avocados, bananas, oranges, and other local fruits is a must-try.
• Home-made Chocolates (Vegetarian) - Kodaikanal's famous home-made chocolates in various flavors are a sweet ending to any meal.

Top Famous Restaurants in Kodaikanal, Tamil Nadu, India

1. Cloud Street
   Address: 2/209, Pt Road, Kodaikanal
   Famous Food: Mixed vegetable pizza (Vegetarian)
2. Cafe Cariappa
   Address: Bazaar Road, Kodaikanal
   Famous Food: Freshly baked breads and pastries (Vegetarian)
3. Tava Vegetarian Restaurant
   Address: PT Road, Near 7 Roads Junction, Kodaikanal
   Famous Food: South Indian Thali (Vegetarian)
4. Astro's Cafe
   Address: Observatory Road, Kodaikanal
   Famous Food: Veg noodles (Vegetarian)
5. Potluck Café
   Address: Vattakanal, Kodaikanal
   Famous Food: Falafel and hummus (Vegetarian)

Regardless of your dietary preferences, Kodaikanal's food scene has a lot to offer. Tourists can indulge in both traditional meals and exotic flavors that capture the essence of this quaint hill station's gastronomic delights.