Food In Kuala Lumpur

Food History of Kuala Lumpur, Malaysia

Kuala Lumpur, the capital city of Malaysia, boasts a diverse food culture influenced by the multi-ethnic makeup of its populations, such as the Malays, Chinese, and Indians. Historically, this mix of cultures has created a culinary melting pot. The warm and humid climate has influenced the types of food that are popular – typically spicy, aromatic, and with a hint of tropical ingredients like coconut milk and lemongrass.

Street food has long been part of Kuala Lumpur's food scene, with hawker centers and food stalls providing affordable and delicious options that reflect the city's cultural diversity. Over the years, Kuala Lumpur has progressed to include a plethora of international cuisines, while still retaining its traditional recipes and cooking methods. It is a city where you can enjoy a simple bowl of Nasi Lemak by the roadside or dine in a high-end restaurant serving haute cuisine.

Top 10 Must-Try Food Dishes in Kuala Lumpur, Malaysia

1. Nasi Lemak (Non-Veg) - Often considered the national dish, it features rice cooked in coconut milk served with anchovies, peanuts, boiled egg, cucumber, and spicy sambal.
2. Roti Canai (Vegetarian) - A type of Indian-influenced flatbread that’s fluffy on the inside and crispy on the outside, usually served with dhal (lentil curry) or other types of curry.
3. Char Kway Teow (Non-Veg) - A popular noodle dish made from flat rice noodles stir-fried with shrimp, bloody cockles, bean sprouts, egg, and chives in a mix of soy sauce.
4. Hokkien Mee (Non-Veg) - This dish consists of thick yellow noodles braised in a rich soy sauce with pork, squid, and cabbage.
5. Satay (Non-Veg) - Skewered and grilled meat served with cucumber, rice cakes, and a flavorful peanut sauce.
6. Laksa (Non-Veg) - A spicy noodle soup with a base of either coconut milk or tamarind, often served with chicken, fish, or prawns.
7. Banana Leaf Rice (Vegetarian/Vegan) - White rice served on a banana leaf with an assortment of vegetables, pickles, and papadum.
8. Apam Balik (Vegetarian) - A sweet pancake-like snack with a filling typically of sugar, peanuts, and creamed corn.
9. Curry Mee (Non-Veg) - A coconut milk-based curry soup filled with noodles and topped with various ingredients like chicken, prawn, and tofu puffs.
10. Cendol (Vegetarian) - A dessert made from shaved ice, green starched noodles with pandan flavoring, coconut milk, and palm sugar syrup.

Top Famous Restaurants in Kuala Lumpur, Malaysia

• Troika Sky Dining
  Address: Level 23A, Tower B, The Troika, 19 Persiaran KLCC, 50450 Kuala Lumpur
  Famous Food: Grilled Meats and Seafood (Non-Veg)
• Dining in The Dark KL
  Address: 50A Changkat Bukit Bintang, 50200 Kuala Lumpur
  Famous Food: Surprise Menu (Vegetarian and Non-Veg options available)
• Hutong Food Court
  Address: Lot 10 Shopping Centre, 50 Jalan Sultan Ismail, 50250 Kuala Lumpur
  Famous Food: Assorted Hawker Stalls (Vegetarian and Non-Veg options available)
• Maharaj
  Address: 1, Lorong Maarof, Bangsar Park, 59000 Kuala Lumpur
  Famous Food: Masala Dosa (Vegetarian)
• Bijan Bar & Restaurant
  Address: 3 Jalan Ceylon, 50200 Kuala Lumpur
  Famous Food: Upscale Malay Cuisine (Non-Veg)
• Purple Cane Tea Restaurant
  Address: LG-1, Shaw Parade Changkat Thambi Dollah, 55100 Kuala Lumpur
  Famous Food: Tea-Infused Dishes (Vegetarian options available)
• Healy Mac's Irish Bar and Restaurant
  Address: No. 2, Ground Floor, Menara KLK, Jalan Raja Chulan, 50250 Kuala Lumpur
  Famous Food: Western Cuisine (Non-Veg)
• Songket Restaurant
  Address: 29, Jalan Yap Kwan Seng, 50450 Kuala Lumpur
  Famous Food: Traditional Malay Dishes (Non-Veg)