Food In Kyichu Lhakhang

Food History of Kyichu Lhakhang, Paro, Bhutan

Kyichu Lhakhang is one of Bhutan’s oldest and most beautiful temples. Although there is no specific "food history" pertaining solely to Kyichu Lhakhang, the temple is deeply entwined with Bhutan's cultural and spiritual life, which includes the country’s unique culinary traditions. The Bhutanese cuisine has been largely shaped by its Buddhist culture, which promotes a respect for all living creatures. As a result, vegetarian dishes are common, although meat is also a part of the Bhutanese diet – with the notable absence of beef, out of respect for the spiritual significance of cows. Traditional Bhutanese food often features rice, chili, cheese, and a variety of vegetables with an emphasis on local and seasonal ingredients.

Must-Try Top 10 Food Dishes in Kyichu Lhakhang, Paro, Bhutan

1. Ema Datshi (Vegetarian) - A spicy mix of chili and local cheese, this dish is a Bhutanese staple and must-try for anyone visiting.
2. Momo (Vegetarian or Non-Veg) - Tibetan-style dumplings that are either steamed or fried, filled with vegetables or occasionally cheese.
3. Red Rice (Vegetarian) - A nutty-flavored Bhutanese red rice, which is often served as a side dish with other main courses.
4. Jasha Maroo (Non-Veg) - A spicy chicken stew that is flavored with local spices and herbs.
5. Phaksha Paa (Non-Veg) - Pork cooked with spicy red chilis and sometimes with radish or spinach.
6. Jaju Soup (Vegetarian) - A mild, milky soup made with local leafy greens and sometimes cheese.
7. Lom (Vegetarian) - A Bhutanese dish made with turnip leaves, turnip greens, or radish leaves, which are dried and often prepared with cheese and butter.
8. Khur-le (Vegetarian) - Traditional Bhutanese pancakes made from buckwheat or wheat flour, often served with ezay (chili sauce).
9. Bja Sha Maroo (Non-Veg) - Stir-fried chicken with local herbs and spices, a simpler variation to Jasha Maroo.
10. Goep (Non-Veg) - A spicy tripe dish that is typically served with rice or sometimes as an accompaniment to drinks.

Top Famous Restaurants in Kyichu Lhakhang, Paro, Bhutan

Sonam Trophel Restaurant

Address: Paro Town, Main Street
Famous Food: Ema Datshi (Vegetarian)

Bhukari at Uma by COMO

Address: Uma Paro, Paro Valley
Famous Food: Red Rice (Vegetarian)

Dot's Cafe and Restaurant

Address: Near Utpal Junior Wing, Paro
Famous Food: Veg Momo (Vegetarian)