Lalbagh Fort, an incomplete 17th-century Mughal fort complex in the capital of Bangladesh, is not only an architectural marvel but also a testament to the rich culinary heritage of the region. The area around Lalbagh Fort has seen various cultural influences, including Mughal, British, and the sub-continent's local traditions, all of which have contributed to Dhaka's exquisite and varied cuisine. While the fort itself does not have its specific food history, Dhaka's culinary scene reflects the era's opulence, with the Mughals introducing rich spices and elaborate dishes to the already diverse Bengali palate.
Each of these establishments offers a variety of dishes, from traditional Bengali meals to street food favorites, allowing both vegetarians and meat-eaters to enjoy the flavors of Dhaka.